By the glass, flight or bottle
The wine list
Twenty bottles open at a time, mostly from small growers in cool places. If you’re not sure, say what you usually drink and we’ll pour you a taste.
By the glass
Each glass is a 5-ounce pour, and the list changes every couple of weeks as bottles run out. Prices shown as glass · bottle, and any glass can be a bottle.
Price is glass · bottle. Org = organic or biodynamic · Nat = low-intervention
Ask for a 2-ounce taste of anything before you choose.
Prices updated October 28, 2026
How we choose
Camille buys from growers she’s met, or whose importers she trusts: family estates, organic and biodynamic farms, and small cooperatives. She looks for wines with a place in them, and for the ones that taste better with food.
The list leans toward Europe’s cooler regions and Oregon, with a few wild cards. Tell us what you like and we’ll find something you haven’t tried. No wine knowledge needed, and no judgment about anything you order.
Flights
The easiest way to start. Three 2-ounce pours, with a card that tells you what’s in each glass.
Flights, three 2-ounce pours
- Bubbles around the world$21
Crémant de Loire, Franciacorta and the pét-nat.
- Whites with a pulse$19
Albariño, Grüner Veltliner and Assyrtiko.
- Reds from cool places$22
Morgon, Willamette Valley Pinot Noir and Chinon.
Prices updated October 28, 2026
Bottles
Bottles worth the night, for the table. Any glass-list wine is available by the bottle too.
Bottles worth the night
Ask Camille for the full cellar list.
- Riesling Spätlese, Mosel, Germany, 2021$68
Slate, lime and honeyed peach. Off-dry, bright and ageless.
- Zinfandel, Dry Creek Valley, California, 2021$64
Old vines. Black cherry, dried herbs and a little pepper.
- Rioja Reserva, Spain, 2016$78
Five years in oak and bottle. Sweet spice, tobacco and plum.
- Chenin Blanc, Savennières, Loire, 2020Org$82
Beeswax, quince and chalk. Needs a decanter and the roast chicken.
- Champagne, Blanc de Noirs, Brut$118
Pinot Noir from the Montagne de Reims. Rich, toasty and long.
- Barolo, Piedmont, Italy, 2018Org$128
Tar, roses and dried cherry. Decant it, or give it an hour.
- Meursault, Burgundy, France, 2020$138
Hazelnut, lemon curd and toasted brioche. The one for a celebration.
- Gevrey-Chambertin, Burgundy, France, 2019$145
Dark cherry, earth and spice. Serious, and still young.
Price is glass · bottle. Org = organic or biodynamic · Nat = low-intervention
Corkage is $25 a bottle, up to two, and no bottle that’s on our list.
Prices updated October 28, 2026
Beer, cider & zero-proof
Not drinking wine tonight? There’s a good glass for that, too.
Beer, cider & zero-proof
- Savannah-brewed pilsnerVG$7
Draft. Crisp and clean.
- Dry cider, Normandy styleVG$8
Bottle. Funky, tart and not sweet.
- Zero-proof spritzVG$8
Verjus, tonic, rosemary and orange.
- Sparkling hibiscus teaVG$6
Tart, ruby red and lightly sweetened.
- EspressoVG$4
Prices updated October 28, 2026
Wine questions
Can I bring my own bottle?
Yes, for $25 a bottle, up to two. We ask that it isn’t one we already have on the list. We’d love to hear the story behind it.
Do you have anything for people who don’t drink?
We do. The zero-proof spritz, sparkling hibiscus tea and the dry cider are on the wine list page under beer, cider and zero-proof, and the kitchen is happy to build a non-alcoholic pairing at the chef’s counter.
What’s a flight?
Three 2-ounce pours of wines that go together, so you can taste and compare. Ours are $19 to $22, and they’re a good way to start if you can’t choose.
Learn a little over a glass
Tuesday wine classes are six pours and an hour and a half with Camille, $35, and nothing assumed.