Family-style supper
$75per guest
Dishes to share, passed down the table.
- Three starters and two mains
- Sides and a shared dessert
- Vegetarian options built in
The Back Room
Private dining
The Back Room seats 16 at one long table, with its own door onto the courtyard. Birthdays, rehearsal dinners, team dinners and the occasions in between.
Up to 16 guests
One long table, candles, and nobody else
The Back Room is a brick-walled room behind the bar, with a farmhouse table that seats 16, a small bar of its own and a door to the courtyard. It’s ours to dress for your evening, with flowers, place cards and music if you like.
Josie runs the evening, the kitchen cooks what you’ve chosen, and Camille picks the wine with you. There’s no room fee on weeknights, and the $250 deposit comes off your final bill.
Three ways to dine
Per guest, before tax and service. Wine is extra or paired, and we’ll quote it with the menu.
Plated three courses
$95per guest
Choose a starter, a main and a dessert for the group.
- Two choices per course
- Menus printed for your table
- Glass of Crémant to start, $14 more
The long table
$145per guest
Five courses, each with a wine chosen by Camille.
- Rafael’s tasting menu
- Five paired pours
- Camille presents each wine
Tax and 20 percent service are added. Monday dinners and whole-restaurant buyouts are quoted by phone.
Request the Back Room
Tell us the date, the number of guests and what you have in mind. We’ll confirm within a day, and a $250 deposit holds the date.
- Up to 16 seated, 25 for a reception
- Three hours in the room
- Deposit comes off your bill
- We confirm within a day
From people who’ve hosted here
- ★★★★★
“We booked the Back Room for my mother’s 70th, 14 of us. Josie sorted the menu, the allergies and the cake. Nobody had to think about anything except being there.”
Tom H.Private dining, 14 guestsReview on Google - ★★★★★
“We held our rehearsal dinner in the Back Room, 16 of us. The family-style supper kept coming, Camille matched wines to every course, and the staff made my grandmother feel like the guest of honor.”
Anita R.Rehearsal dinner, 16 guestsReview on Google - ★★★★★
“Our firm has a year-end dinner at Linen every December. The plated menu is easy for a mixed group, the room is quiet enough to talk, and the bill was exactly what Josie quoted.”
Marcus D.Team dinner, 12 guestsReview on Google
Private dining questions
How many people can the Back Room hold?
Up to 16 seated at one long table, or about 25 standing for a reception with bar snacks. It has its own door onto the courtyard, a small bar and a sound system if you want one.
Can we book the whole restaurant?
Yes, on Mondays, when we’re otherwise closed, for up to 48 guests. Call Josie at (912) 555-0142 and she’ll go over dates, menus and pricing.
How much does private dining cost?
Menus start at $75 a guest for a family-style supper, plus tax and service, and wine is extra or paired. There’s no room fee on weeknights, and the $250 deposit comes off your final bill.
How far ahead should we ask?
Two to three weeks is usual, and fall and December fill up fastest. You can send a request any time, and we’ll tell you within a day if the date is free.
Prefer to talk it through?
Call Josie. She’ll go over dates, menus and pricing, and hold a date while you decide.