Dinner, bar snacks & brunch
The menu
Seasonal, short and written around the Georgia coast and the farms west of town. Dishes change as the market does, and the kitchen closes an hour before we do.
Dinner
Served Tuesday to Friday from 4, and Saturday and Sunday from 5. Come hungry or come for one plate.
V = vegetarian · VG = vegan · GF = gluten-free · DF = dairy-free
Please tell us about allergies when you sit down. We’re not able to guarantee a kitchen free of nuts, shellfish or gluten.
Prices updated October 28, 2026
The kitchen
Rafael Quintero cooks in a space the size of a one-car garage, so the menu stays short and everything on it gets full attention. Most of it is built to share, and almost all of it is built to go with something in your glass.
Tell your server what you’re drinking and we’ll suggest a plate. Or ask Camille what to pour with what you’ve ordered.
Bar snacks
Served whenever we’re open, at the bar and at every table. Boards are for two, or one hungry person.
To nibble
- Warm marcona almondsVGGF$6
Rosemary and orange peel.
- Marinated olivesVGGFDF$6
Citrus, chile, thyme.
- Deviled eggsGF$7
Pickled shallot, paprika.
- Fries with garlic aioliPopularVGF$8
The fries that go with Crémant.
- Pimento cheeseV$10
Pickled okra, saltines. Georgia, in a bowl.
- Anchovy toastDF$9
Cultured butter, chives, grilled bread.
- Smoked trout rillettes$12
Crème fraîche, pickled apple, rye crisps.
Boards for two
- CharcuterieDF$24
Three cured meats, pickles, mustard, grilled bread.
- CheeseV$22
Three cheeses, honeycomb, nuts, fruit, grilled bread.
- Both$40
A little of each, on one big board.
V = vegetarian · VG = vegan · GF = gluten-free · DF = dairy-free
Prices updated October 28, 2026
Weekend brunch
Saturday and Sunday, 10 am to 2:30 pm, with the bar open for wine as well.
Plates
Saturday and Sunday, 10 am to 2:30 pm.
- Shrimp and gritsPopularGF$19
Poached egg, tasso gravy, charred scallion.
- Poached eggs on sourdoughV$15
Whipped ricotta, dressed greens, chile honey.
- Croque madame$17
Ham, Gruyere, bechamel, fried egg, green salad.
- Biscuit and country ham$13
Buttermilk biscuit, scrambled egg, peach jam.
- Brioche French toastV$14
Roasted pears, maple, whipped cream.
- Frittata of the dayVGF$14
Seasonal vegetables, goat cheese, side salad.
- Hanger steak and eggsGF$24
Two eggs your way, crispy potatoes, salsa verde.
Brunch drinks
- Mimosa$11
Crémant de Loire and fresh orange juice.
- Aperitivo spritz$12
Bitter orange aperitif, Crémant, soda, orange.
- Bloody Mary$11
House mix, pickled okra, black pepper.
- Drip coffeeVG$4
Refills are free.
- Pot of teaVG$4
V = vegetarian · VG = vegan · GF = gluten-free · DF = dairy-free
Tell us about allergies when you order.
Prices updated October 28, 2026
Table for two? Table for six?
Reserve online, or come to the bar. It’s first come, first served whenever we’re open.