Reservations
Reserve a table
Pick a time and tell us who’s coming. You’ll get a confirmation email right away, with a link to change or cancel.
Pick a time
Choose what you’d like to book, then a day and a time. Tables are for 1 to 6 people. Bigger groups, use the private dining request.
- Tables: free, held 15 minutes
- Chef’s counter: $75 a guest
- Back Room: 8 to 16 guests
- Cancel free up to a day ahead
- 14Bar seats, first come
- 1 to 6Guests per table
- 8 to 16Back Room guests
- 60 daysHow far ahead to book
Good to know
Before you come
Tables are held for 15 minutes. A table is yours for 90 minutes, so we can seat the next reservation. If you’d like to linger, ask for the bar, where there’s no clock.
The bar seats 14, first come, first served, with the full menu and wine list. We keep a few dining room tables for walk-ins every night. On Friday and Saturday, reserve.
Tell us about allergies when you book, or again at the table. Dogs are welcome in the courtyard.
The chef’s counter
Four seats facing the kitchen, for people who like to watch.
- 1
Book for two to four
A $40 deposit holds the counter for two hours. It comes off your bill when you sit down.
- 2
Rafael cooks five courses
A tasting menu of the best of that week’s market, $75 a guest. Add a pairing for $45 a guest.
- 3
Ask anything
You’re at the pass: watch, ask about what’s on the plate and see how a sauce comes together.
Reservation questions
Do you take walk-ins?
Yes. The bar seats 14 and is first come, first served, with the full menu and wine list. We also keep a few dining room tables for walk-ins every night, but on Fridays and Saturdays it’s worth reserving.
How do I reserve a table?
Online, on our Reservations page, up to 60 days ahead and until four hours before you want to sit. For more than six people, use the private dining request, or call us.
What if we’re running late?
We hold your table for 15 minutes. Call us if you’re going to be later and we’ll do what we can; after that we may give the table to the next guests.
Can I cancel or move a reservation?
Yes. Use the link in your confirmation email, up to a day ahead. For changes later than that, call us. Deposits for the chef’s counter and the Back Room go back to your card when you cancel in time.
Planning something bigger?
The Back Room seats 16, and we can close the whole restaurant on a Monday for up to 48.