Wine class: sparkling beyond Champagne

Camille pours six sparkling wines made six different ways: traditional method, tank method, ancestral method, and the ones that blur the lines. You’ll taste a Crémant de Loire, a Franciacorta, a Spanish cava, a Lambrusco, a pét-nat and one surprise, and learn why a wine's bubbles tell you how it was made.

Bring your questions about what to open for the holidays.

Good to know

The class is in the Back Room, with a place to sit and a plate of bread, olives and cheese to go with the pours. Spots are limited to 14 so everyone can ask questions. Tell us about any allergies when you sign up. You can cancel online up to a day ahead and your payment goes back to your card.