Wine class: wines for the Thanksgiving table

The best Thanksgiving wines are juicy, low in tannin and happy with a table full of different flavors. Camille pours six that fit, among them a Beaujolais cru, a dry Riesling and an Oregon Pinot Noir, and talks through how to choose, how much to buy and what to do when someone brings a bottle of something unexpected.

Good to know

The class is in the Back Room, with a place to sit and a plate of bread, olives and cheese to go with the pours. Spots are limited to 14 so everyone can ask questions. Tell us about any allergies when you sign up. You can cancel online up to a day ahead and your payment goes back to your card.