Wine class: sherry, Madeira and Port

Sherry, Madeira and Port are some of the world’s most misunderstood wines. Camille pours a dry fino, a nutty amontillado, a rich oloroso, a Madeira and a 10-year tawny Port, each with its own bite of cheese, and shows how the same cellar tricks make very different wines.

Good to know

The class is in the Back Room, with a place to sit and a plate of bread, olives and cheese to go with the pours. Spots are limited to 14 so everyone can ask questions. Tell us about any allergies when you sign up. You can cancel online up to a day ahead and your payment goes back to your card.