BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//SiteBrite//Events//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Linen Wine Bar & Kitchen
X-WR-TIMEZONE:America/New_York
BEGIN:VEVENT
UID:class-nov-3@sitebrite-demo-linen.pages.dev
DTSTAMP:20261029T053726Z
DTSTART;TZID=America/New_York:20261103T183000
DTEND;TZID=America/New_York:20261103T200000
SUMMARY:Wine class: sparkling beyond Champagne
DESCRIPTION:Six sparkling wines\, from a Loire Crémant to a cloudy pét-na
 t\, and the method that makes each one.\n\nPrice: $35\n\nhttps://sitebrit
 e-demo-linen.pages.dev/events/class-nov-3
LOCATION:The Back Room
URL:https://sitebrite-demo-linen.pages.dev/events/class-nov-3
STATUS:CONFIRMED
END:VEVENT
BEGIN:VEVENT
UID:class-nov-10@sitebrite-demo-linen.pages.dev
DTSTAMP:20261029T053726Z
DTSTART;TZID=America/New_York:20261110T183000
DTEND;TZID=America/New_York:20261110T200000
SUMMARY:Wine class: the Rhône\, north and south
DESCRIPTION:Syrah from the steep northern slopes and Grenache blends from
  the south\, side by side.\n\nPrice: $35\n\nhttps://sitebrite-demo-linen.
 pages.dev/events/class-nov-10
LOCATION:The Back Room
URL:https://sitebrite-demo-linen.pages.dev/events/class-nov-10
STATUS:CONFIRMED
END:VEVENT
BEGIN:VEVENT
UID:winemaker-nov@sitebrite-demo-linen.pages.dev
DTSTAMP:20261029T053726Z
DTSTART;TZID=America/New_York:20261112T183000
DTEND;TZID=America/New_York:20261112T213000
SUMMARY:Winemaker dinner: Fennimore Ridge\, Oregon
DESCRIPTION:Ruth Fennimore pours her Willamette Valley Chardonnay and Pin
 ot Noir with a four-course dinner.\n\nPrice: $95\n\nhttps://sitebrite-dem
 o-linen.pages.dev/events/winemaker-nov
LOCATION:The dining room
URL:https://sitebrite-demo-linen.pages.dev/events/winemaker-nov
STATUS:CONFIRMED
END:VEVENT
BEGIN:VEVENT
UID:class-nov-17@sitebrite-demo-linen.pages.dev
DTSTAMP:20261029T053726Z
DTSTART;TZID=America/New_York:20261117T183000
DTEND;TZID=America/New_York:20261117T200000
SUMMARY:Wine class: Chenin Blanc\, the shape-shifter
DESCRIPTION:Dry\, off-dry\, sparkling and sweet: one grape\, six glasses\
 , from the Loire to South Africa.\n\nPrice: $35\n\nhttps://sitebrite-demo
 -linen.pages.dev/events/class-nov-17
LOCATION:The Back Room
URL:https://sitebrite-demo-linen.pages.dev/events/class-nov-17
STATUS:CONFIRMED
END:VEVENT
BEGIN:VEVENT
UID:beaujolais-nouveau@sitebrite-demo-linen.pages.dev
DTSTAMP:20261029T053726Z
DTSTART;TZID=America/New_York:20261119T170000
DTEND;TZID=America/New_York:20261119T210000
SUMMARY:Beaujolais Nouveau night
DESCRIPTION:The year’s first Beaujolais arrives on the third Thursday of 
 November\, and we pour it at the bar\, with sausage and pickles.\n\nPrice
 : Free\n\nhttps://sitebrite-demo-linen.pages.dev/events/beaujolais-nouvea
 u
LOCATION:At the bar
URL:https://sitebrite-demo-linen.pages.dev/events/beaujolais-nouveau
STATUS:CONFIRMED
END:VEVENT
BEGIN:VEVENT
UID:class-nov-24@sitebrite-demo-linen.pages.dev
DTSTAMP:20261029T053726Z
DTSTART;TZID=America/New_York:20261124T183000
DTEND;TZID=America/New_York:20261124T200000
SUMMARY:Wine class: wines for the Thanksgiving table
DESCRIPTION:Six bottles that work with turkey\, stuffing\, cranberries an
 d your uncle’s opinions.\n\nPrice: $35\n\nhttps://sitebrite-demo-linen.pa
 ges.dev/events/class-nov-24
LOCATION:The Back Room
URL:https://sitebrite-demo-linen.pages.dev/events/class-nov-24
STATUS:CONFIRMED
END:VEVENT
BEGIN:VEVENT
UID:class-dec-1@sitebrite-demo-linen.pages.dev
DTSTAMP:20261029T053726Z
DTSTART;TZID=America/New_York:20261201T183000
DTEND;TZID=America/New_York:20261201T200000
SUMMARY:Wine class: Nebbiolo and its neighbors
DESCRIPTION:The grape behind Barolo and Barbaresco\, plus Barbera and Dol
 cetto\, the Piedmont wines you can afford on a Tuesday.\n\nPrice: $35\n\n
 https://sitebrite-demo-linen.pages.dev/events/class-dec-1
LOCATION:The Back Room
URL:https://sitebrite-demo-linen.pages.dev/events/class-dec-1
STATUS:CONFIRMED
END:VEVENT
BEGIN:VEVENT
UID:class-dec-8@sitebrite-demo-linen.pages.dev
DTSTAMP:20261029T053726Z
DTSTART;TZID=America/New_York:20261208T183000
DTEND;TZID=America/New_York:20261208T200000
SUMMARY:Wine class: sherry\, Madeira and Port
DESCRIPTION:The fortified wines of cold nights\, from bone-dry fino to ta
 wny Port\, with cheese.\n\nPrice: $35\n\nhttps://sitebrite-demo-linen.pag
 es.dev/events/class-dec-8
LOCATION:The Back Room
URL:https://sitebrite-demo-linen.pages.dev/events/class-dec-8
STATUS:CONFIRMED
END:VEVENT
BEGIN:VEVENT
UID:winemaker-dec@sitebrite-demo-linen.pages.dev
DTSTAMP:20261029T053726Z
DTSTART;TZID=America/New_York:20261210T183000
DTEND;TZID=America/New_York:20261210T213000
SUMMARY:Winemaker dinner: Cantina Sorelle Ferrandi
DESCRIPTION:Three sisters from Piedmont’s Langhe pour Nebbiolo\, Barbera 
 and Arneis with a five-course winter dinner.\n\nPrice: $110\n\nhttps://si
 tebrite-demo-linen.pages.dev/events/winemaker-dec
LOCATION:The dining room
URL:https://sitebrite-demo-linen.pages.dev/events/winemaker-dec
STATUS:CONFIRMED
END:VEVENT
BEGIN:VEVENT
UID:winemaker-jan@sitebrite-demo-linen.pages.dev
DTSTAMP:20261029T053726Z
DTSTART;TZID=America/New_York:20270114T183000
DTEND;TZID=America/New_York:20270114T213000
SUMMARY:Winemaker dinner: Domaine du Gué Rouge\, Chinon
DESCRIPTION:Cabernet Franc and Chenin Blanc from the Loire\, with a four-
 course dinner of rich\, winter food.\n\nPrice: $95\n\nhttps://sitebrite-d
 emo-linen.pages.dev/events/winemaker-jan
LOCATION:The dining room
URL:https://sitebrite-demo-linen.pages.dev/events/winemaker-jan
STATUS:CONFIRMED
END:VEVENT
END:VCALENDAR